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Sally's Recipe of the Week: Vegetarian Pad Thai
Sally's Recipe of the Week: Baked Salmon with Mustard and Herbs
Sally's Recipe of the Week: Creamy Shrimp Tacos
Sally's Recipe of the Week: Garlic Roasted Chicken
Sally's Recipe of the Week: Cannellini and Kale Soup
Sally's Recipe of the Week: Berries with Lemon Mint Syrup
Sally's Recipe of the Week: Tuna Ceviche
Sally's Recipe of the Week: Turkey Chili
Sally's Recipe of the Week: Vegetable Broth Soup
Sally's Recipe of the Week: Pumpkin Cheesecake
Sally's Recipe of the Week: Mediterranean Mahi Mahi
Sally's Recipe of the Week: Chicken Cacciatore
Sally's Recipe of the Week: Strip Steak with Sweet and Spicy Hoisen Sauce
Sally's Recipe of the Week: Shrimp Nachos
Sally's Recipe of the Week: Crepe Expectations
Sally's Recipe of the Week: Kicked Up Tuna Melt
Sally's Recipe of the Week: Frozen Marinated Chicken Breasts
Sally's Recipe of the Week: Pan Roasted Snapper
Sally's Recipe of the Week: Spice Crusted Tuna
Sally's Recipe of the Week: Sesame Soba Noodles
Sally's Recipe of the Week: Hog Snapper with Tomato Sauce
Sally's Recipe of the Week:Grilled Scallops with Mexican Corn Salsa
Recipe of the Week: Beef Tenderloin with Cilantro-Wine Sauce and Mashed Yucca
Sally's Recips of the Week: Spicy Steamed Mussels
Sally's Recipe of the Week: Shrimp, Jicama and Mango Salad
Sally's Recipe of the Week:Gingered Salmon with Grilled Corn and Watercress Salad
Sally's Recipe of the Week: Korean Sizzling Beef
Sally's Recipe of the Week: Spicy Crab Vermicelli
Sally's Recipe of the Week: Scallops with Honeydew-Avacado Salsa
Sally's Recipe of the Week:Grilled Chicken with Basil Dressing and Salad
Sally's Recipe of the Week:Smoky Chipotle BBQ Pork Tenderloin
Sally's Recipe of the Week: Eggs In Purgatory
Sally's Recipe of the Week: Linguine with Shrimp and Lemon Oil
Sally's Recipe of the Week: Tilapia With Tomatillos
Sally's Recipe of the Week: Salmon Tacos with Mango Pico de Gallo
Sally's Recipe of the Week: Baked Mozzarella Sticks and BBQ Cheese Straws
Sally's Recipe of the Week: Fruit and Oat Granola Bars.
Recipe of the Week: Green Fig Salad
Recipe of the Week: Fish Fritters
Dry Rub Rib-Eye With Roasted Vegetables
Lemon Tyme Chicken With Saute Squash Ribbons
Panfried Grouper With Almonds
Soy Sauce-Grilled Shrimp with Spinach Salad
Pan Seared Mahi-Mahi
Rosemary-Garlic Swordfish
Carrot Soup
Dijon Tarragon Chicken Breasts
Sally's Recipe Of The Week: Red Wine-Rosemary Grilled Flank Steak
Sally's Recipe Of The Week: Skillet Rosemary Chicken
Sally's Recipe Of The Week: Walnut and White Bean Pitas
Shrimp Omlete
Sally's Alternative Big Game Appetizers.
Fish Tacos In Lettuce Wraps
Mo's Macadamia Nut Cookies!
South Africian Fish Curry
Indian Spiced Chickpea and Fire Roasted Tomato Soup
Shrimp Creole. Try this delicious dish.
Grilled New York Strip Steak
Asian Chicken Succotash
Three great appetizers for the holidays including a Brie and Onion Puff
Seared Florida Snapper With Fennel and Carrot Saute
Pan Roasted Chilean Sea Bass with Tomato Caper Vinaigrette
Maryland Crab Cake Salad
Tequila Lime Chicken
Sauteed Grouper With Spicy Black Beans
Recipe of The Week: Shrimp with Basil and Tomatoes
Bruschetta Style Thin Spaghetti
Chicken Tenders with Fresh Peach Salsa
Exclusive! Recipe For Ultimate Jamaican Martini
Fish Stew
Basil Salmon served with Tomato and Cucumber Salsa
Greek Spinach Veggie Burgers
Sally’s Recipe of the Week: Labor Day Dry Rubbed Baby Back Ribs
Sally's Recipe Of The Week: Shrimp, Tomato and Watermelon Salad
Sally's Recipe of the Week: Cola Chicken
Sally's Recipe of the Week: Sicilian Pasta
Sally's Recipe of the Week: Grilled Lime-Cilantro Scallops With Mango Salsa
Sally's Recipe of the Week:Jamacian Curry Chicken
Sally's Recipe of the Week Red Beans and Rice Soup
Recipe of the week: Chipotle Marinated Chicken Drumsticks
Sally’s Sandwich Challenge
Recipe of the Week: Sautéed Tilapia with Red Onions
Recipe Of Week: Father's Day Filet!
Recipe Of Week: BBQ Thai Chicken
Recipe Of The Week: Pan Seared Red Snapper
Recipe Of Week: Flank Steak Marinated in a Ginger Soy Sauce
Recipe Of The Week: Angel Hair Pasta with Lobster Sauce
Recipe Of The Week: Mango Salsa with Grilled Swordfish
Sally's Recipe of the Week: Thai Sea Bass
Sally's Recipe of the Week: Tomato and White Bean Soup
Recipe Of The Week: Foil Baked Fish with Dill, Carrots and Squash
Recipe Of The Week: Pasta Primavera
Recipe Of The Week: Ginger- Lime Marinated Shrimp Kerbabs
Recipe Of The Week: Homemade Chicken Soup
Recipe Of The Week: Santa Fe Salmon
Sally's Recipe of the Week: Carrot & Cilantro Soup
Sally's Recipe of the Week: Grilled Swordfish in Cilantro Ginger Pesto
Sally's Recipe of the Week: Fruit and Vegetable Salad with homemade Dijon Vinaigrette Dressing.
Sally's Recipe of the Week: Ginger And Tomato Shrimp Curry.
Sally's Recipe of the Week: Vegetarian Pad Thai
Never made it before but I will certainly make it again and again and again!
Sally's Recipe of the Week: Baked Salmon with Mustard and Herbs
Quick, easy, healthy and delicious.
Sally's Recipe of the Week: Creamy Shrimp Tacos
I'm a little taco crazy these days!
Sally's Recipe of the Week: Garlic Roasted Chicken
You'll be amazed at how easy and delicious this is.
Sally's Recipe of the Week: Cannellini and Kale Soup
So good and so good for you! Happy New Year.
Sally's Recipe of the Week: Berries with Lemon Mint Syrup
A beautiful, light and easy dessert!
Sally's Recipe of the Week: Tuna Ceviche
An easy light lunch or impressive appetizer.
Sally's Recipe of the Week: Turkey Chili
It fast, simple and delicious!
Sally's Recipe of the Week: Vegetable Broth Soup
It's part of Dr Oz's 48 hour cleansing diet!
Sally's Recipe of the Week: Pumpkin Cheesecake
This week's recipe was made by TA!
Sally's Recipe of the Week: Mediterranean Mahi Mahi
Simple and delicious.
Sally's Recipe of the Week: Chicken Cacciatore
Thank you Bobby Flay for this delicious dish.
Sally's Recipe of the Week: Strip Steak with Sweet and Spicy Hoisen Sauce
You won't believe how easy and delicious this is.
Sally's Recipe of the Week: Shrimp Nachos
Great for a party, game day snack or even a meal.
Sally's Recipe of the Week: Crepe Expectations
This works for breakfast,dessert or even a savory meal.
Sally's Recipe of the Week: Kicked Up Tuna Melt
The best tuna melt yet!
Sally's Recipe of the Week: Frozen Marinated Chicken Breasts
It's a great meal ready to go right from your freezer.
Sally's Recipe of the Week: Pan Roasted Snapper
Sally's Recipe of the Week: Spice Crusted Tuna
So simple and so yummy.
Sally's Recipe of the Week: Sesame Soba Noodles
It's a delicious meat-free dish.
Sally's Recipe of the Week: Hog Snapper with Tomato Sauce
Try this panko crusted baked fish.
Sally's Recipe of the Week:Grilled Scallops with Mexican Corn Salsa
Try them this Labor Day weekend!
Recipe of the Week: Beef Tenderloin with Cilantro-Wine Sauce and Mashed Yucca
This dish has a real "wow" factor.
Sally's Recips of the Week: Spicy Steamed Mussels
I've never made mussels before, they are easy and good.
Sally's Recipe of the Week: Shrimp, Jicama and Mango Salad
Mo loved it!
Sally's Recipe of the Week:Gingered Salmon with Grilled Corn and Watercress Salad
An impressive meal.
Sally's Recipe of the Week: Korean Sizzling Beef
Try it with grilled scallions.
Sally's Recipe of the Week: Spicy Crab Vermicelli
You can make it in 30 minutes!
Sally's Recipe of the Week: Scallops with Honeydew-Avacado Salsa
Mo says, "I loved it but Sally did not make enough of it."
Sally's Recipe of the Week:Grilled Chicken with Basil Dressing and Salad
Perfect for a 4th of July Cookout.
Sally's Recipe of the Week:Smoky Chipotle BBQ Pork Tenderloin
Try it with chicken!
Sally's Recipe of the Week: Eggs In Purgatory
Treat Dad to a fantastic breakfast this Father's Day.
Sally's Recipe of the Week: Linguine with Shrimp and Lemon Oil
An easy dish that is so good.
Sally's Recipe of the Week: Tilapia With Tomatillos
Never cooked with Tomatillos, try them!
Sally's Recipe of the Week: Salmon Tacos with Mango Pico de Gallo
You won't believe how good these are. Yummy!
Sally's Recipe of the Week: Baked Mozzarella Sticks and BBQ Cheese Straws
Say Cheese! Cheese inspired appetizers.
Sally's Recipe of the Week: Fruit and Oat Granola Bars.
Cheaper and better than store bought.
Recipe of the Week: Green Fig Salad
From The Chefs at Sandals La Toc in St. Lucia
Recipe of the Week: Fish Fritters
From The Chefs at Sandal’s La Toc in St. Lucia
Dry Rub Rib-Eye With Roasted Vegetables
The Food Network
Lemon Tyme Chicken With Saute Squash Ribbons
Publix Apron Meals
Panfried Grouper With Almonds
M.S. Milliken & S. Feniger / The Food Network Serves 6
Soy Sauce-Grilled Shrimp with Spinach Salad
Recipe courtesy Bobby Flay, 2008
Pan Seared Mahi-Mahi
with Preserved Lemon-Tomato Chutney
Rosemary-Garlic Swordfish
with Grilled Romaine and Blue Cheese Garlic Dressing
Carrot Soup
Sally's Recipe Of The Week
Dijon Tarragon Chicken Breasts
Sally has taken up an interest in cooking and every Tuesday she is sharing one of her success stories with you.
Sally's Recipe Of The Week: Red Wine-Rosemary Grilled Flank Steak
Another great recipe from The Food Network!
Sally's Recipe Of The Week: Skillet Rosemary Chicken
Sally has taken up an interest in cooking and every Tuesday she is sharing one of her success stories with you. Feel free to comment. Just E-mail her at sally@1055online.com
Sally's Recipe Of The Week: Walnut and White Bean Pitas
Try this yummy meat-free sandwich.
Shrimp Omlete
Sally's Recipe of the Week
Sally's Alternative Big Game Appetizers.
Spicy Baked Chickpeas, Salsa & Pea Pesto Crostini
Fish Tacos In Lettuce Wraps
Light, easy and delicious!
Mo's Macadamia Nut Cookies!
Buttery but good cookies
South Africian Fish Curry
Try this simple but delicious dish.
Indian Spiced Chickpea and Fire Roasted Tomato Soup
SALLY’S RECIPE OF THE WEEK from Rachel Ray (The Food Network)
Shrimp Creole. Try this delicious dish.
Sally's Recipe Of The Week from Paula Dean.
Grilled New York Strip Steak
Sally's Recipe of the Week:
Asian Chicken Succotash
Sally's Recipe of the Week From Publix Apron’s Simple Meals
Three great appetizers for the holidays including a Brie and Onion Puff
Sally's Recipe of the Week the Food Network.
Seared Florida Snapper With Fennel and Carrot Saute
From FL-SEAFOOD.COM
Pan Roasted Chilean Sea Bass with Tomato Caper Vinaigrette
From The Palm Beach Post
Maryland Crab Cake Salad
From Coastal Living Magazine.
Tequila Lime Chicken
Tequila Lime Chicken The Barefood Contessa, The Food Network
Sauteed Grouper With Spicy Black Beans
Every Tuesday, Sally is sharing a recipe with you. If you have any comments fell free to E-mail Sally at, Sally@1055online.com
Recipe of The Week: Shrimp with Basil and Tomatoes
Low calorie and delicious.
Bruschetta Style Thin Spaghetti
Every Tuesday, Sally is sharing a recipe with you. If you have any comments fell free to E-mail Sally at, Sally@1055online.com
Chicken Tenders with Fresh Peach Salsa
Every Tuesday, Sally is sharing a recipe with you. If you have any comments fell free to E-mail Sally at, Sally@1055online.com
Exclusive! Recipe For Ultimate Jamaican Martini
Chef Julian shares his fantastic formula with us!
Fish Stew
Every Tuesday, Sally is sharing a recipe with you. If you have any comments fell free to E-mail Sally at, Sally@1055online.com
Basil Salmon served with Tomato and Cucumber Salsa
Every Tuesday, Sally is sharing a recipe with you. If you have any comments fell free to E-mail Sally at, Sally@1055online.com
Greek Spinach Veggie Burgers
Sally's Recipe of The Week Brought to by TooJay's.
Sally’s Recipe of the Week: Labor Day Dry Rubbed Baby Back Ribs
Sally has taken up cooking and each week she will share one of her success stories with you. This is a great recipe for Labor Day weekend.
Sally's Recipe Of The Week: Shrimp, Tomato and Watermelon Salad
Brought To You By TooJays.
Sally's Recipe of the Week: Cola Chicken
Brought to you by TooJays.
Sally's Recipe of the Week: Sicilian Pasta
Every Tuesday, Sally is sharing a recipe with you. If you have any comments fell free to E-mail Sally at, Sally@1055online.com
Sally's Recipe of the Week: Grilled Lime-Cilantro Scallops With Mango Salsa
Mo said, "Restaurant Quality!"
Sally's Recipe of the Week:Jamacian Curry Chicken
Excellent recipe from a KOOL listener!
Sally's Recipe of the Week Red Beans and Rice Soup
Easy, Healthy and Delicious.
Recipe of the week: Chipotle Marinated Chicken Drumsticks
Perfect for a 4th of July Cookout!
Sally’s Sandwich Challenge
She set out to make one of those crazy calorie packed sandwiches.
Recipe of the Week: Sautéed Tilapia with Red Onions
Tasty, easy, and healthy meal!
Recipe Of Week: Father's Day Filet!
It's the perfect steak to make Dad on Father's Day!
Recipe Of Week: BBQ Thai Chicken
Try this delicious meal that serves 4!
Recipe Of The Week: Pan Seared Red Snapper
Try this delicious snapper!
Recipe Of Week: Flank Steak Marinated in a Ginger Soy Sauce
Steak lovers brace yourselves! With this dish for two!
Recipe Of The Week: Angel Hair Pasta with Lobster Sauce
Enjoy this delicious pasta that serves 4!
Recipe Of The Week: Mango Salsa with Grilled Swordfish
Salsa lovers get ready for this amazing mango salsa!
Sally's Recipe of the Week: Thai Sea Bass
Serves 2
Sally's Recipe of the Week: Tomato and White Bean Soup
Mo says, "I was never a fan of white beans, but I REALLY liked the soup."
Recipe Of The Week: Foil Baked Fish with Dill, Carrots and Squash
Try this delicious baked fish that serves 2!
Recipe Of The Week: Pasta Primavera
Try this delicious pasta that serves 6!
Recipe Of The Week: Ginger- Lime Marinated Shrimp Kerbabs
Try this delicious dish that serves 4.
Recipe Of The Week: Homemade Chicken Soup
Feeling sick or just hungry enjoy this delicious bowl of soup!
Recipe Of The Week: Santa Fe Salmon
Mo says, "OMG! A Healthy dish that actually tastes good"! Brought to you by TOOJAYS!
Sally's Recipe of the Week: Carrot & Cilantro Soup
Mo says, "loved carrots, my vision actually improved". Brought to you by TOOJAYS!
Sally's Recipe of the Week: Grilled Swordfish in Cilantro Ginger Pesto
Mo says, "My favorite so far". Brought to you by TooJays!
Sally's Recipe of the Week: Fruit and Vegetable Salad with homemade Dijon Vinaigrette Dressing.
Mo says, "One of my favorite salads of all time".
Sally's Recipe of the Week: Ginger And Tomato Shrimp Curry.
Mo says, "even better the as leftover’s"!
© 2012
