Turkey never tasted so good!
Grilled Turkey Tenderloin
Denise Nebel of Wayland Iowa
4 servings
Ingredients
1/4 cup apple juice
1/4 cup reduced-sodium soy sauce
1/4 cup canola oil
2 tablespoons lemon juice
2 tablespoons dried minced onion
1 teaspoon vanilla extract
1/4 teaspoon ground ginger
Dash each garlic powder and pepper
2 turkey breast tenderloins (1/2 pound each)
Directions
In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours.
Drain and discard marinade. Grill turkey, covered, over medium heat for 8 to 10 minutes on each side or until a meat thermometer reads 170 degrees.
Sally’s Notes:
This is so good. I often find recipes for pork tenderloin but I prefer to eat turkey. It’s not just for Thanksgiving anymore.
Grilled Turkey Tenderloin
Denise Nebel of Wayland Iowa
4 servings
Ingredients
1/4 cup apple juice
1/4 cup reduced-sodium soy sauce
1/4 cup canola oil
2 tablespoons lemon juice
2 tablespoons dried minced onion
1 teaspoon vanilla extract
1/4 teaspoon ground ginger
Dash each garlic powder and pepper
2 turkey breast tenderloins (1/2 pound each)
Directions
In a large resealable plastic bag, combine the apple juice, soy sauce, oil, lemon juice, onion, vanilla, ginger, garlic powder and pepper; add the turkey. Seal bag and turn to coat. Refrigerate for at least 2 hours.
Drain and discard marinade. Grill turkey, covered, over medium heat for 8 to 10 minutes on each side or until a meat thermometer reads 170 degrees.
Sally’s Notes:
This is so good. I often find recipes for pork tenderloin but I prefer to eat turkey. It’s not just for Thanksgiving anymore.
