Try it with grilled scallions.
Korean Sizzling Beef
Food and Wine Magazine
1/4 cup soy sauce
2 TBS sugar
2 TBS dry white wine
2 l large garlic cloves, finely chopped
1 TBS toasted sesame oil
2 tsp crushed red pepper
one l and 1/2 pound beef flank steak cut across the grain into 1/4 thick slices .
vegetable oil for grilling
steamed rice, optional for serving.
In large dish combine soy sauce with sugar, wine, garlic, sesame oil and red pepper. Mix well and then add steak. Fully cover for at least 3 hours over overnight.
Rub the scallions with oil and grill over high heat, turning once until softened, about 2 minutes total.
Working in bathes, cook beef over high heat until medium rare, about 30 seconds per side.
If you don’t have a grill you can easily broil the steak and onions. I simply loved the flavors in this recipe. Try it!