Try it with grilled scallions.
Korean Sizzling Beef
Food and Wine Magazine
Ingredients:
1/4 cup soy sauce
2 TBS sugar
2 TBS dry white wine
2 l large garlic cloves, finely chopped
1 TBS toasted sesame oil
2 tsp crushed red pepper
one l and 1/2 pound beef flank steak cut across the grain into 1/4 thick slices .
16 scallions
vegetable oil for grilling
steamed rice, optional for serving.
Directions:
In large dish combine soy sauce with sugar, wine, garlic, sesame oil and red pepper. Mix well and then add steak. Fully cover for at least 3 hours over overnight.
Rub the scallions with oil and grill over high heat, turning once until softened, about 2 minutes total.
Working in bathes, cook beef over high heat until medium rare, about 30 seconds per side.
Sally's Notes:
If you don’t have a grill you can easily broil the steak and onions. I simply loved the flavors in this recipe. Try it!
